At Canadian Chef's Congress, an industry-wide discussion on preserving ocean...
Nicknamed "Foodstock", the 2010 Chef's Congress on Vancouver Island set out to educate chefs on the environmental impact of their products.read more
View ArticleKari's Thanksgiving recipes
Looking for a new dish to share with family this Thanksgiving? Chef Kari Chellhouf walks you through two of her favorites: squash and caramelized onion soup with yam, sweet potato and squash...
View ArticleFresh-faced foodies follow different paths to success
Vancouver culinary school graduates find new ways to break into the food and beverage industry. read more
View ArticleFood carts extraordinaire
Downtown, in front of the Vancouver Art Gallery, all types are milling around on this spring afternoon -- camera-toting tourists, business people out for fresh air, teens in Canucks gear. While...
View ArticlePHOTOS: From Farms to Forks 3
Photos from From Farms to Forks 3 at the Pacific Institute of Culinary Arts
View ArticleTwo local chefs prepare for the Almost Famous Chef Competition in Toronto
Matt Cusano and Kevan Hafichuk prepare for the culinary competition with a preview of their dishes to a group of media representatives Tuesday afternoon. read more
View ArticleFood Talks takes over Dockside Restaurant
What do foodies do when they aren't eating, photographing or writing about food? They learn more about it of course. read more
View ArticleDiscover Woodinville Wine at an exclusive tasting this weekend
Woodinville Wine Country introduces a new exclusive tasting event featuring 90+ rated wines from 40 of the region's wineries and a handful of Woodinville's restaurants.read more
View ArticleReserved until the wine worked its magic
Columbia Winery opened their doors to host the inaugural Woodinville Reserve, an exciting event that was overflowing with local wine, food and people. read more
View ArticleAt Canadian Chef's Congress, an industry-wide discussion on preserving ocean...
Nicknamed "Foodstock", the 2010 Chef's Congress on Vancouver Island set out to educate chefs on the environmental impact of their products.read more
View ArticleKari's Thanksgiving recipes
Looking for a new dish to share with family this Thanksgiving? Chef Kari Chellhouf walks you through two of her favorites: squash and caramelized onion soup with yam, sweet potato and squash...
View ArticleFresh-faced foodies follow different paths to success
Vancouver culinary school graduates find new ways to break into the food and beverage industry. read more
View ArticleFood carts extraordinaire
Downtown, in front of the Vancouver Art Gallery, all types are milling around on this spring afternoon -- camera-toting tourists, business people out for fresh air, teens in Canucks gear. While...
View ArticlePHOTOS: From Farms to Forks 3
Photos from From Farms to Forks 3 at the Pacific Institute of Culinary Arts
View ArticleTwo local chefs prepare for the Almost Famous Chef Competition in Toronto
Matt Cusano and Kevan Hafichuk prepare for the culinary competition with a preview of their dishes to a group of media representatives Tuesday afternoon. read more
View ArticleFood Talks takes over Dockside Restaurant
What do foodies do when they aren't eating, photographing or writing about food? They learn more about it of course. read more
View ArticleDiscover Woodinville Wine at an exclusive tasting this weekend
Woodinville Wine Country introduces a new exclusive tasting event featuring 90+ rated wines from 40 of the region's wineries and a handful of Woodinville's restaurants.read more
View ArticleReserved until the wine worked its magic
Columbia Winery opened their doors to host the inaugural Woodinville Reserve, an exciting event that was overflowing with local wine, food and people. read more
View Article